I'll just leave this here.
I'm given to understand it might have the old MTV promo with the lounge guy spoofing on Onyx's "Slam" with a song about ham. Ham sounds delightful this evening. Anyway, I'll be back later tonight to actually watch this and find out if the promo is included, because I loved it.
Tuesday, September 28, 2010
Saturday, September 11, 2010
Jeanette Jacobs and The Cake
The Cake
I had to find out why Jeanette was just standing there, and this article explains it:
While Barbara and Eleanor skated, dipped and weaved to the rhythm, Jeanette stood stock still to their left, looking detached and aloof, holding her microphone down by her waist. When she did finally raise it to her mouth, she purposefully lip-synched the words rather than sing them.
Everyone assumed it was just part of their shtick. "Yeah, that was her gimmick," agrees Rodney Bingenheimer. Barbara recalls Greene and Stone also saying, "Yeah, it's different. Keep it!"
But Chelsea thinks there was another reason. "Everybody said, 'Why does she just stand there?' Most of the time Greene and Stone would have her mic turned off because she couldn't sing R&B. She felt left out. I didn't notice that was happening because I was overpowered by Charlie Greene."
Jeanette Jacobs, member of The Cake, close friend and lover of Jimi Hendrix, and wife of Chris Wood of Traffic has all but disappeared from rock history. Finding anything on her online that isn't incidental information from when she dated Hendrix or was married to Wood is almost impossible.
She had epilepsy -- one article online speculates that her "out of it" look in the performance is a result of her epilepsy medications -- and she died of a seizure at a young age. The date of death is listed 1980, 1981, and 1982 in various articles across the web, but this site about Chris Wood says she passed on January 1, 1982. Wood passed away in 1983.
That is a great article about The Cake at the first article linked, by the way. Highly recommended, although it is hard to read because the formatting screws up quotation marks in my browser, though.
Thursday, July 15, 2010
Tura Satana at the Spiderpool
Pictures NSFW. A more detailed version is here at my other blog, though most of the pictures of Tura Satana are here.
This is such a long story, but I'll try to tell the short version: John McDermott, writer and director of silent films, cobbled together a crazy house in the 1920s. It was made of underground tunnels, tile samples and pilfered film sets, films such as "Song of Love," "Phantom of the Opera" and "Thief of Baghdad". The house held a lot of sexy Hollywood parties in the 1920s, not just because of its odd nature and slightly out of the way location -- way up in the hills of Hollywood -- but also because of the sexy sexy outdoor pool known now as the Spiderpool. Lots of gorgeous columns, a set or 2 of arches, a large round temple/hut, cement scallops, beautiful tile surrounded what must have been a featured area: A large tile spider (with a little wasp on its side "caught" in the web) which acted as a waterfall to the pool. No one knows where the spider tile came from, but it has been speculated it was a set piece for "The Spider and the Rose" which McDermott directed. (The plot of movie here.)
McDermott didn't make it after talkies came in. He died, some say from suicide, in the house in 1946. It was occupied by a friend of his until fire burned some of it in 1947, at which point McDermott's nephew inherited the estate. He never lived there but others did, mainly as caretakers. In 1950, almost as soon as McDermott died, the Spiderpool began to be used for nude photography. Harold Lloyd -- who probably knew of the McDermott estate back when it was a Hollywood party place in the 1920s -- is known to have taken the iconic photo of Tura at the Spiderpool below as well as other 3D cheesecake photos. I'm not sure if he took the other pictures I have below, but I assume he did and these are all from the same photo shoot.
In 1958, the house was bought and vandals who had been frequenting the place chased away, but the city building services essentially condemned the place and, as far as anyone knew, the entire house was torn town. The lots around it were divided in such a way that you cannot get to the McDermott estate without trespassing. The place was considered lost.
I've been reading about the Spiderpool for years, first on Usenet on alt.binaries.pictures.erotica.vintage, then from silent movie bloggers and colleagues. Several years ago, people who collect vintage nudes started to ask about the location they eventually called the Spiderpool. The columns, edges, and pool made the place easily recognizable even if you couldn't see the spider waterfall in the photos. These collectors pieced together the rough location from geographic clues in these old nudie pictures, and someone in 2004 found the location; pictures and notes from finding it here. While they found the pool, they couldn't find the house. In 2008, someone else found it and discovered some of the house is still standing.
More: Wiki and history here, archive.org capture of the old Spiderpool blog (defunct since 2006) here, and discussion of the original finding here.
And now, the pictures:
Comments turned off as of 7/22/10 due to spammers. 2/26/13: The photos went missing when I changed hosting accounts. They have been restored, though are the victims of Blogger's new "improved" photo hosting issues.
Tuesday, June 1, 2010
Kwan Yin
This is an 11th or 12th century Chinese statue of Kwan-Yin, the Bodhisattva of the water and the moon, in the Kansas City Nelson-Atkins Museum of Art.
Kwan-Yin is in a room that is my favorite place in the world, thus far at least. The entire room is filled with Asian artifacts, but the very far end of the room where Kwan-Yin sits is special. There is a large temple gateway that leads to a cold, quiet room where Kwan-Yin sits at the far end, in the center, with smaller statues to either side. (Those other statues seem to be gone in this photo; as the room was being renovated a few months ago, it has perhaps been re-lit and reorganized since I was last there.)
Behind Kwan-Yin is a painted mural wall from another temple, the mural known as Paradise of Tejraprabha Buddha (or Tejaprabha Buddha) and dates about 1279-1368. A similar mural is at the University of Pennsylvania. You can see the wall was cut into large chunks and reassembled later. It's so dark when you visit this part of the museum that you can't see the wall very well, which is what struck me about this photo. I hope this means the restoration is complete and the gallery is now open again.
However, I do have an old postcard, which always hangs on my wall because of my love of Kwan-Yin and of this room, and I scanned the postcard so you could see the detail in the painting:
But even if you're there in person, you can't see this detail well.
It's so beautiful, but it's also so sad, because I believe the wall and statue(s) were taken through some of the fabulously egocentric Western appropriation techniques that archaeology is so famous for.
Update 06/11/10 -- Comments turned off because of spammers. Sheesh.
Saturday, February 13, 2010
everybody's doin' it
I can't really be online while I'm working, so I miss out on all the cool stuff. Like today when I missed Twitter exploding about the John Mayer interview. For the first several questions I was giving him the benefit of the doubt. Finally, I decided he was a moron. You'd think a big name songwriter could express himself more clearly, and his choice of words was beyond unfortunate. My husband said Mayer sounded like an megalomaniacal introvert, and I agree, but the more I read of the interview, the more Mayer sounded like an immature train wreck. He hit all the high notes: Racism, sexism, homophobia. It's a bigotry buffet. (That's a phrase I used tonight on the LA Times article linked below. No idea if my reply will even get approved, though.)
All that said, Playboy interviewer Rob Tannenbaum wins at life for his response to this exchange:
I love you, Mr. Tannenbaum, and would post your picture here if one was available. No, a picture of Mayer won't do. Instead, here's an interview of the interviewer talking about the interview. Seriously.
All that said, Playboy interviewer Rob Tannenbaum wins at life for his response to this exchange:
PLAYBOY: Do you do something different in bed than other guys?
MAYER: It’s all about geometry. I’m sort of a scientist; it’s about being obtuse with an angle. It’s sort of this weird up-and-over thing. You gotta think “up and over.”
PLAYBOY: Maybe that’s easier at your height.
I love you, Mr. Tannenbaum, and would post your picture here if one was available. No, a picture of Mayer won't do. Instead, here's an interview of the interviewer talking about the interview. Seriously.
Sunday, February 7, 2010
vintage mug shots
May Russell, mug shot from Sydney, Australia, 1922.
Tons more of these fabulous mug shots and discussion about them can be found at Tracery here and SCAN Journal of Media Arts Culture here. These links are highly recommended, as is the Australian forensic photography website From The Loft.
Tons more of these fabulous mug shots and discussion about them can be found at Tracery here and SCAN Journal of Media Arts Culture here. These links are highly recommended, as is the Australian forensic photography website From The Loft.
Sunday, January 31, 2010
Friday, January 29, 2010
1970s foods: it's my party and I'll die if I want to
Once -- and only once -- Mom tried to host a birthday party for me. One of those "real" birthday parties with invitations, a theme, special games, the works.
A girl whose mom thought we should be best friends was invited, which was unfortunate for all because she was older than us by a few years, and I don't think she had a second of fun at the party.
Yeah, you totally can't tell which girl I'm talking about or anything.
This is the pre-party "I just spent 2 hours getting this together and I want to document it before those damn kids come over and ruin everything" photo by mom:
Check out that awesome paneling! Too bad that tablecloth is there, you're missing the lovely 1960s goldenrod kitchen set we had. Flecked formica, chrome details, matching goldenrod padded chairs. All of dad's 1960s bachelor furniture became our family furniture, and he had a thing for goldenrod, I guess. Everything was goldenrod. That's how dad decorated, he kept everything one color. It all matches! Yaaaay!
The theme for this wild
Now, Mom did go to significant effort for the party. She bought a set of clown-themed invites, hats, plates, and games -- "Pin the Nose on the Clown" was the hit of the afternoon, even with the older girl -- and some special small loaf pans to make individual train cars with. The cake in all its Polaroid glory:
The problem was that Mom had no patience for kids. I am not exaggerating in the slightest when I tell you that Mom bitched for years about this party, as well as a few other occasions when I was allowed to have friends over. And those special pans she bought for this train cake? Oh lord. Every time she saw those pans over the years she would loudly sigh about what a waste of money they were and what a terrible party this was. Basically, I have no positive memories of this party.
Speaking of memories, my memory is apparently faulty about this bunny cake:
Pink knives for ears and angry red jellybeans for eyes! Evil bunny!
This is the photo that has been in the family album since about 1976, and my memory has always been that a neighbor gave me this cake for Easter one year.
Note that I didn't get knives for ears. Dammit.
Now that I've found this recipe card, though, I wonder if Mom made it? It doesn't seem like the kind of thing she would do. But I love how, once again, this card doesn't have a recipe, just an idea about inviting kids over to dye Easter eggs. The tips on shaping a cake into a bunny are kind of handy, though.
I hope you've enjoyed this little slice of the 70s in action! Me, I'm a little horrified by all the brown and brown-based yellows of the 1970s. Even the blues look brown.
Interested in all the scans I did of weird recipe cards? Click the tab on the sidebar labeled "the 70s beat up my grandma and pantsed my dad" to see 'em all.
Thursday, January 28, 2010
1970s foods: putting the duh in dessert
If these cards are any indication, dessert recipes were the most popular recipes to have. That's probably true; my mom's recipe collections are filled with desserts while the salad, soup, and vegetable sections are sometimes completely empty. While Mom was fond of whipping up dessert on a moment's notice, I've never been good at baking and steer clear from it when possible. I'm pretty good at eating dessert, though, and consider myself an excellent judge of tastiness by sight alone.
This loaf looks like a nice little cake, right?
Decent decorations on top, pretty layers, looks perfectly fine, right? Wrong. You're not looking at layers of cake, it's "unsliced sandwich bread" covered with butter. That's not frosting, that's cheese with salmon, chicken, and olives ground into it. The cake really is a lie. WHERE IS YOUR GOD NOW, HEATHENS?
Do you know how long I stared at this picture...
...before I realized that those circles on the side of the cake formed a parrot and a pig? Weeks. I am completely serious, I had this in my pile of stuff to scan for weeks, glanced at it almost every day, and only yesterday did I see the piggy's face. That's when I started concentrating on the picture, yet that freaky parrot was still almost impossible to discern. Is that an olive for the eye? There is no recipe, again -- a lot of these recipe cards are nothing more than idea cards -- but there is a "fun" scrambled word game included.
HOLY SHIT THEY CUT A BIRD IN HALF AND STUFFED IT WITH
oh wait, that's just a pineapple.
This disgusting pile of once-edible fruits is called "Fonduloha", which was quite upsetting at first, since I thought the word meant "fondue" plus "aloha." However, it turns out just to be chicken and fruit salad. It contains bananas, so it is an abomination unto the heavens, but at least there is no cheese involved. The presentation could use a lot of work, though.
Another cake "recipe card" without a recipe:
WHAT.
The back of the card suggests, for a child's party: "Ask a friend to dress up as a gypsy and tell fortunes." Oh, dear.
This card...
...was just posted here because it's adorable as hell. TAKE ME TO YOUR GELATIN-BASED DESSERTS, BEEP BOP BOOP. Recipe for the "fat little space visitors" here.
And here are 2 more amazing desserts:
HOLY HELL.
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA hey, I wonder why there's a recipe for Sloppy Joes on the back of a dessert card AAAAAAAAAAAAAAAAAAggggghhhhhhhhhhh
Tomorrow, the exciting finale to our food-based tour de force concludes with rare, compelling, real-world documentation of these recipes as seen in the wild. Don't miss Part IV: It's My Party and I'll Die If I Want To.
Wednesday, January 27, 2010
1970s foods: fun with franks, puns with penises
Immediate confession: There will be no penises in this post. Nor will there be puns, because all my wit and humor drained out of my body from fear when I saw this recipe card:
There are so many levels of disgusting in this picture that my eyes can't decide where -- if anywhere -- to land on this photo. The split wieners? The stuff oozing out of them? The forks and toothpicks jabbed in willy-nilly? Take your pick, it's all here, a nightmare-like Lynchian horror show. What's worse is that there is an unpictured recipe on the back called "Glazed Franks." Glazed. Franks. Wieners that have been made to look wet and shiny.
Ah, now here's something we've all wanted for dinner: Food made from a recipe with the words "Tuck" and "Loaf" in the title. (Please leave your "tuck game" jokes at the door. Thank you. -- Mgmt.)
This is meatloaf stuffed and topped with hard boiled eggs. In this photo, the sliced eggs on top blend in with the eggs inside the loaf and it took me a while to realize there were eggs inside. And nothing says classy like setting a meatloaf on top of 5 lbs of lukewarm frozen peas.
Recipe here with a bonus recipe called "Tuck Away Baby Beefies." I am not funny enough to make this shit up.
Ladies' Seafood Thermidor:
Oh my god that is sick. I swear to you that I have not adjusted the colors on this card. This card isn't particularly discolored from age, either, you can tell from the white border. The food is supposed to be that color. I just can't with this, you guys. Recipe here, although I don't think you can find condensed cream of shrimp soup anymore. And who would waste lobster on this pinkish-brown globbity goo?
Now this is just sad.
"Twirlin' Turkey for a Crowd" is a phrase that will stick in your head for a week, especially if you've ever had too much to drink and started twirlin' your turkey in a crowd. While your best frenemy catches it on her cell phone and uploads it to YouTube while you're passed out after your 16th shot of butterscotch schnapps, and in the morning you don't remember exactly what happened, all you know is that there are a few dozen messages on your voice mail, most expressing various levels of disgust, but there's a couple of proposals in there, too, and... ahem. Moving on. All this "recipe" consists of is (1) turkey, (2) salt and pepper, and (3) melted butter. But check out this crazy shit in the background:
It's a glass of iced tea sitting on a daisy. A huge damn fucking mutant daisy with the strength of a circus freak! RUN!
This is one of the best photos on the cards:
But "Tres Chic Pic-Nique"?! I am embarrassed for everyone involved in the creation of this card.
At first I thought this was ridiculously offensive, then I remembered that when I was a little kid in the mid- to late-1970s, hobos were the bomb. I read books about hobos, especially hobos that took trains, and The Boxcar Children was one of my special favorites. I owned a Boxcar Willie album and one year I dressed up as a hobo for Halloween, complete with rope for suspenders. The proof is here! The picture is from 1981 and I still have that end table and the chair, I'm sitting between them right now! Anyway, in regards to hoboness, it would be hypocritical of me to go off on the tastelessness of this recipe card...
...especially since it tells you how to make a "hobo dinner" and dessert -- called a "Shaggy Dog" -- in a coffee can over a grill. That. Is. Awesome.
Less awesome is the unfortunate name given to this recipe, which includes 2 cans of "boned chicken." You can buy chicken with bones in cans? Really?
I'm always up for a campsite quickie, though.
And finally, we're back where we started:
Hot Germans, you say? Men's Favorites, you say? Sigh. I miss Jack.
There are so many levels of disgusting in this picture that my eyes can't decide where -- if anywhere -- to land on this photo. The split wieners? The stuff oozing out of them? The forks and toothpicks jabbed in willy-nilly? Take your pick, it's all here, a nightmare-like Lynchian horror show. What's worse is that there is an unpictured recipe on the back called "Glazed Franks." Glazed. Franks. Wieners that have been made to look wet and shiny.
Ah, now here's something we've all wanted for dinner: Food made from a recipe with the words "Tuck" and "Loaf" in the title. (Please leave your "tuck game" jokes at the door. Thank you. -- Mgmt.)
This is meatloaf stuffed and topped with hard boiled eggs. In this photo, the sliced eggs on top blend in with the eggs inside the loaf and it took me a while to realize there were eggs inside. And nothing says classy like setting a meatloaf on top of 5 lbs of lukewarm frozen peas.
Recipe here with a bonus recipe called "Tuck Away Baby Beefies." I am not funny enough to make this shit up.
Ladies' Seafood Thermidor:
Oh my god that is sick. I swear to you that I have not adjusted the colors on this card. This card isn't particularly discolored from age, either, you can tell from the white border. The food is supposed to be that color. I just can't with this, you guys. Recipe here, although I don't think you can find condensed cream of shrimp soup anymore. And who would waste lobster on this pinkish-brown globbity goo?
Now this is just sad.
"Twirlin' Turkey for a Crowd" is a phrase that will stick in your head for a week, especially if you've ever had too much to drink and started twirlin' your turkey in a crowd. While your best frenemy catches it on her cell phone and uploads it to YouTube while you're passed out after your 16th shot of butterscotch schnapps, and in the morning you don't remember exactly what happened, all you know is that there are a few dozen messages on your voice mail, most expressing various levels of disgust, but there's a couple of proposals in there, too, and... ahem. Moving on. All this "recipe" consists of is (1) turkey, (2) salt and pepper, and (3) melted butter. But check out this crazy shit in the background:
It's a glass of iced tea sitting on a daisy. A huge damn fucking mutant daisy with the strength of a circus freak! RUN!
This is one of the best photos on the cards:
But "Tres Chic Pic-Nique"?! I am embarrassed for everyone involved in the creation of this card.
At first I thought this was ridiculously offensive, then I remembered that when I was a little kid in the mid- to late-1970s, hobos were the bomb. I read books about hobos, especially hobos that took trains, and The Boxcar Children was one of my special favorites. I owned a Boxcar Willie album and one year I dressed up as a hobo for Halloween, complete with rope for suspenders. The proof is here! The picture is from 1981 and I still have that end table and the chair, I'm sitting between them right now! Anyway, in regards to hoboness, it would be hypocritical of me to go off on the tastelessness of this recipe card...
...especially since it tells you how to make a "hobo dinner" and dessert -- called a "Shaggy Dog" -- in a coffee can over a grill. That. Is. Awesome.
Less awesome is the unfortunate name given to this recipe, which includes 2 cans of "boned chicken." You can buy chicken with bones in cans? Really?
I'm always up for a campsite quickie, though.
And finally, we're back where we started:
Hot Germans, you say? Men's Favorites, you say? Sigh. I miss Jack.
This is Part II of a very special episode of technoknob about 1970s foods. Tune in tomorrow for Part III: Putting the 'Duh' in Dessert.
Tuesday, January 26, 2010
1970s foods: deliciousness optional
A year and a half ago on my old LiveJournal account, I mentioned a set of My Great Recipe cards that I got from mom's house after she died. These cards were either given out or sold by the Betty Crocker company, which becomes obvious once you realize every recipe calls for at least one pre-fab box of Betty Crocker product. Also, the cards say "The Betty Crocker Recipe Card Library." I'm all researchy like that.
Several cards were labeled as "Ways With..." and many used "'n" instead of "and". You know, to be hip and fun. This one uses both, which just drives me up the wall. Recipe scan here.
Mom's cards are apparently from 1971, with a few more added in 1984. We had the big custom made box that held all these cards, as well as the dividers and example menus. Mom even added a few other cards and her own recipes, and the numbers/letters written in the upper right hand corners were part of her own organizational system. The one that the cards came with just wasn't good enough for her, oh no.
My god, the things we ate in the '70s. These cards have an entire section devoted to fondues. That's plural, as in more than one fondue, which means great lengths were taken to create new and different fondue recipes:
A delicious, cheesy combination of ground up kitchens and teenagers.
Notice that the fondue is "Mock Fondue", meaning it's suitable for teens because doesn't have wine in it. Then they follow that recipe with a "Psychedelic Fondue" -- nothing says "acid trip" like melted cheese! Odd that the corporate minds of Betty Crocker felt a half cup of cooked wine in a teen dish was a bad idea, but the "psychedelic" drug reference was fine.
Another section was called "Men's Favorites". One of the salads in that section was an entire huge steak, sliced thin and placed on top of a single leaf of lettuce with a couple of rings of green pepper for garnish. The Man Salad looks delicious, but it is not a salad.
Speaking of Man Food:
This is a Man Drink. It is canned beef broth with horseradish and dill weed, heated and served in a glass. It is called "Pow!" It is to be paired with Rumaki, which I discovered today is chicken liver marinated in a soy-and-ketchup sauce:
As one would expect, these cards contained some really disgusting gelatin salads.
Jellied. Chicken. Two words that have no damn business being in the same sentence. Protip: Pink food is not appetizing. Scan of recipe here.
The funniest was this huge orange salad with carrots in it and slopped into an enormous rhinoceros mold. I stared at this picture for 5 fucking hours until I figured out what it was.
Seriously, how much pot must be consumed for someone to decide that what a standard molded Jell-O recipe really needs to make it fresh is a rhinoceros mold? Recipe here, but it's just Jell-O with carrots and pineapple in it. I hope no one paid for this "recipe."
And things just get weirder from there. For example, someone thought the name "Crusty Salmon Shortcakes" sounded good, and then went out into the world to find the worst professional food photographer in existence to illustrate the deliciousness:
It's pink, it's "crusty," it's got olives jammed into it. And it's paired with the weirdest fucking green nobbly shit I've ever seen in my life, I mean goddamn that's bizarre. Want to make dinner for someone you wish to emotionally destroy? Get your Crusty Salmon recipe here.
OH MY GOD IT'S STARING AT ME FFFFUUUUUUUUUUUUUUUUUUUUUUUUuuuuuu
Mom's cards are apparently from 1971, with a few more added in 1984. We had the big custom made box that held all these cards, as well as the dividers and example menus. Mom even added a few other cards and her own recipes, and the numbers/letters written in the upper right hand corners were part of her own organizational system. The one that the cards came with just wasn't good enough for her, oh no.
My god, the things we ate in the '70s. These cards have an entire section devoted to fondues. That's plural, as in more than one fondue, which means great lengths were taken to create new and different fondue recipes:
Notice that the fondue is "Mock Fondue", meaning it's suitable for teens because doesn't have wine in it. Then they follow that recipe with a "Psychedelic Fondue" -- nothing says "acid trip" like melted cheese! Odd that the corporate minds of Betty Crocker felt a half cup of cooked wine in a teen dish was a bad idea, but the "psychedelic" drug reference was fine.
Another section was called "Men's Favorites". One of the salads in that section was an entire huge steak, sliced thin and placed on top of a single leaf of lettuce with a couple of rings of green pepper for garnish. The Man Salad looks delicious, but it is not a salad.
Speaking of Man Food:
This is a Man Drink. It is canned beef broth with horseradish and dill weed, heated and served in a glass. It is called "Pow!" It is to be paired with Rumaki, which I discovered today is chicken liver marinated in a soy-and-ketchup sauce:
As one would expect, these cards contained some really disgusting gelatin salads.
The funniest was this huge orange salad with carrots in it and slopped into an enormous rhinoceros mold. I stared at this picture for 5 fucking hours until I figured out what it was.
Seriously, how much pot must be consumed for someone to decide that what a standard molded Jell-O recipe really needs to make it fresh is a rhinoceros mold? Recipe here, but it's just Jell-O with carrots and pineapple in it. I hope no one paid for this "recipe."
And things just get weirder from there. For example, someone thought the name "Crusty Salmon Shortcakes" sounded good, and then went out into the world to find the worst professional food photographer in existence to illustrate the deliciousness:
It's pink, it's "crusty," it's got olives jammed into it. And it's paired with the weirdest fucking green nobbly shit I've ever seen in my life, I mean goddamn that's bizarre. Want to make dinner for someone you wish to emotionally destroy? Get your Crusty Salmon recipe here.
OH MY GOD IT'S STARING AT ME FFFFUUUUUUUUUUUUUUUUUUUUUUUUuuuuuu
This has been Part I of a hard-hitting expose on food. Tune in tomorrow for Part II: Fun With Franks, Pun With Penises.
Monday, January 25, 2010
things are fun
I've been having fun lately finding props and outfits that were used in more than one movie. Today milesadrift has a great example on her tumblr blog:
Above, Lucy, Desi, and a teeny tiny James Mason in "Forever, Darling" (1956). Apparently, Lucy got to keep some of her wardrobe from the film:
It's the same dress, only instead of the Auntie Mame-style coat dress worn over slacks, it's been shortened and the skirt sewn together. Neat.
Above, Lucy, Desi, and a teeny tiny James Mason in "Forever, Darling" (1956). Apparently, Lucy got to keep some of her wardrobe from the film:
It's the same dress, only instead of the Auntie Mame-style coat dress worn over slacks, it's been shortened and the skirt sewn together. Neat.
Sunday, January 24, 2010
Monday, January 18, 2010
Sunday, January 17, 2010
water sports
From sloth unleashed. The guy is playing with a Tomy Waterfuls Ring Toss toy. I know, because I had one just like it. Looks like he's doing pretty well, too.
That 18-inch long thing on the coffee table in front of him is apparently an ash tray. People may have smoked a lot in the 1970s. I'm just speculatin' here.
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